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[Community:
Beverages; Fermented beverages; Milk]
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Eggnog is a sweetened dairy-based beverage made with milk, cream, sugar, beaten eggs (which gives it a frothy texture), and flavoured with ground cinnamon and nutmeg; alcoholic versions also exist with the addition of various liquors, such as brandy, rum, and whiskey.
Eggnog is a popular drink throughout the US, and is usually associated with winter celebrations such as Christmas and New Year. Commercially, non-alcoholic eggnog is available around Christmas time and during the winter.
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Ponche crema is a Venezuelan cream-based liqueur. Recipes vary depending on the region, but main ingredients typically include milk, eggs, sugar, rum, and other minor ingredients such as vanilla, nutmeg, cinnamon, and lemon rind. A variant type is prepared with concentrated liquid coffee or instant coffee powder. However, most references to the Ponche Crema name aim at a traditional commercial product, available since 1900, whose recipe and manufacturing process are famously concealed. Ponche crema is a beverage traditionally served in Venezuela during Christmas time, much as eggnog is in the United States. It is usually served chilled, in small cups, either as an aperitive or a Pousse-café.
Zabaione (written also zabajone, ; or zabaglione, ), is an Italian dessert made with egg yolks, sugar, a sweet liquor (usually Marsala wine), and sometimes cream, mascarpone, or whole eggs. It is a very light custard, which has been whipped to incorporate a large amount of air. Zabaglione is traditionally served with fresh figs and is sometimes also spelled sabayon, while its real Italian name is zabaione (or zabajone, which is an archaic form). It is also popular in Argentina, where it is known as sambayón. In Colombia, it's known as sabajón. In Venezuela, a related egg-based dessert drink is called ponche de crema.
Advocaat (or advokatt) is a rich and creamy liqueur made from eggs, sugar and brandy. It has a smooth, custard-like flavor. In English-speaking countries it generally contains 15% alcohol (30 proof), but in Continental Europe the typical alcohol content differs from country to country and is generally somewhere between 14% and 20% ABV. Its contents may be a blend of egg yolks, aromatic spirits, sugar or honey, brandy, vanilla and sometimes cream (or evaporated milk). Famous makers of advocaat include Warners, Bols, Dwersteg (first organic advocaat), Verpoorten, Warninks, Cooymans and De Kuyper.
Eierpunsch (literally "egg punch") is the German name given to a warm, sweetened alcoholic, egg-based drink similar to eggnoghttp://german.about.com/library/blrezept_eggpunch.htm. It is commonly a winter drink and can be found served in the popular Christmas markets of Germany and Austria. Eierpunsch is made with egg yolks, sugar, white wine and vanilla. Sometimes cream or custard can be added.
A typical recipe of Eierpunsch with white wine to serve 3-4 persons would be;
**1 bottle of white wine (750 ml) **4 eggs (or 8 egg yolks) **5 tablespoons of sugar **one packet of vanilla sugar (around 5 tablespoons) **Pinch of cinnamon **4 cloves **250ml of strong tea **lemon or lemon juice
Prepare the 250ml of tea and allow to cool. Whisk the 5 tablespoons of sugar into the eggs (or egg yolks) and add a little cold white wine and then beat vigorously. Add the vanilla sugar to the mixture and pour in the remaining white wine, cinnamon, the cloves and lemon juice. Transfer the mixture to a pan and gently heat. Do not let the mixture heat too quickly. Before the mixture comes to the boil remove from the heat, the mixture should be foaming on top. Remove the four cloves. Serve hot and foamy in a mug with optionally whipped cream on top and a ginger biscuit. (This recipe can also be made with red wine, however do not add 250 ml strong tea to the mixture, this will also affect the number of servings too.
A Gogl-Mogl, Gogel-Mogel or Gogle-Mogle () is an egg-based homemade dessert popular in Eastern Europe made from egg yolks, sugar, and flavourings such as chocolate or vodka. In its classic form it is served slightly chilled or at room temperature. Served warm, it is considered a home remedy for sore throats.
*28 oz Coconut milk *2 cups Rum *14 ounces Condensed milk *4 egg yolks * vanilla , at taste | prep = Place ingredients into blender, blend until well mixed. Pour into a bottle and refrigerate until cold. Serve in small glasses and sprinkle top lightly with nutmeg. | notes = | footnotes = }} Coquito is an eggnog-like alcoholic beverage that is traditionally served in Puerto Rico. Coquito is made with rum, egg yolks, coconut milk, coconut cream, sweet condensed milk, cinnamon, nutmeg, and cloves. The drink is commonly associated with the Christmas holidays, where it is traditionally served along other holiday food. Coquito Recipe - Puerto Rican Rum Eggnog<!-- Bot generated title -->
Variations of the drink include ginger, ground nuts, vanilla and evaporated milk; these ingredients are not required but are used to make the taste sweeter. Coquito is served in shot glasses or small cups and it is usually sprinkled with grated nutmeg.
El Museo del Barrio in New York City hosts a very popular annual Coquito Tasting Contest founded by Debbie Quinones during the month of December.
Cola de mono (literally, monkey tail) is a Chilean drink Cola-de-Mono-Tail-of-the-Monkey made of aguardiente liqueur, milk, coffee, and flavored with vanilla and cloves. It is associated with northern Chilean cuisine, and traditionally served around Christmas time.
Soda sữa hột gà, also known as egg soda, is a sweet drink made from egg yolk, sweetened condensed milk, and club soda. The beverage is of Vietnamese origin, though it is also consumed in Cambodia.
Soda sữa hột gà shares some similarities with egg cream, a fountain beverage of New York City origin, though no historical link between the two has been proposed.
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